Trendy Restaurant

The Trendy Hotel in Antalya embarked on a unique and comprehensive interior design project, focusing on three distinct dining experiences: a Patisserie, an Oriental Restaurant, and a Greek Tavern. Kuca Design provided support to the main design team, contributing their expertise to create cohesive and immersive environments for each space. Each dining area was meticulously crafted to reflect its cultural influences, offering guests a rich and authentic experience.

Atmosphere, Color Palette, and Concept

• Patisserie: The Patisserie was designed with a light and inviting atmosphere, featuring a soft color palette dominated by pastel blues and whites. The concept was to evoke a sense of nostalgia and comfort, reminiscent of traditional European patisseries, while incorporating modern elements. The space is bright, with large windows allowing natural light to flood the area, enhancing the overall ambiance.

• Oriental Restaurant: The Oriental Restaurant offers a warm and intimate setting, with deep, rich colors such as dark woods, deep reds, and warm oranges. The concept was to create a contemporary interpretation of traditional Eastern aesthetics, blending them with modern dining trends. The atmosphere is serene and elegant, with subtle lighting and carefully selected decorative elements that reflect the cultural heritage.

• Greek Tavern: The Greek Tavern exudes a lively and vibrant atmosphere, with a color palette inspired by the Aegean Sea, featuring shades of blue, white, and earthy tones. The concept was to bring the charm of a traditional Greek tavern to the hotel, offering guests an authentic Mediterranean dining experience. The space is open and airy, with a design that encourages social interaction and a relaxed dining experience.

Room Descriptions

• Patisserie Room: The Patisserie room is designed to be a cozy yet elegant space, with comfortable seating arrangements that invite guests to linger. The use of soft lighting and vintage-inspired decor creates a warm and welcoming environment, ideal for enjoying a selection of pastries and coffee.

• Oriental Restaurant Room: This room is a blend of traditional and modern design elements, with a focus on creating an intimate dining experience. The use of dark woods and rich fabrics adds to the luxurious feel, while the carefully curated decor reflects the cultural influences of the East. The lighting is soft and focused, creating a calm and serene environment.

• Greek Tavern Room: The Greek Tavern room is designed to be open and lively, with communal tables that encourage social dining. The use of natural materials, such as wood and stone, combined with a fresh color palette, creates a space that is both inviting and reflective of the Greek landscape. The decor is simple yet effective, with elements that evoke the charm and character of a traditional Greek tavern.

Kuca Design and Project Insights

Kuca Design played a crucial role in supporting the main design team for the Trendy Hotel project. Their contribution ensured that each dining area not only met but exceeded the expectations of the hotel's clientele. By focusing on the authenticity of each cultural theme, Kuca Design helped to create spaces that are both visually stunning and functionally effective. The project's success is a testament to the collaborative efforts of Kuca Design and the main design team, resulting in a series of dining environments that are as unique as they are inviting.